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New ToxicBBQ Contests!
From Deviant:
"There are two contests/events that I'll be running at this year's ToxicBBQ, both of which involve the "Exotic Meat" theme that I tend to focus upon year after year.
I have a web page up online with full details, rules, info, etc... http://deviating.net/toxicbbq"
-=[ Titanium Chef ]=-
Cost to Participate: $40 per team Prizes for Winners: OiNK invite for each team member, secret grand prize, refund of entry fee, extreme bragging rights and Free giveaways of fun stuff to all participants DefCon Forums Sign-up Thread:https://forum.defcon.org/showthread.php?t=8367
Teams of up to three individuals will put their heads together and engage in heated battle to concoct a delicious dining experience focused around a secret theme ingredient. These hacker chefs will have both their culinary skills and their organizational abilities put to the test in this challenging event. All participants will gather together a few hours before the Toxic BBQ in order to witness the revealing of the event's secret ingredient, then they will disperse in order to gather supplies, reach Sunset Park, and prepare their food for the judges.
Whose cuisine will reign supreme? Will opponents' grill-fu be stronger than you? Participate and find out!
-=[ Guess The Flesh ]=-
Cost to Participate: $10 per person Prizes for Winners: OiNK invite for first three people to correctly identify all meats. Free giveaways of fun stuff to all participants
DefCon Forums Sign-up Thread :https://forum.defcon.org/showthread.php?t=8365
Have you ever thought to yourself, "Gee, i wish i could dine on the meat of nearly every kind of beast to walk the earth... but I don't own many high-powered firearms, i don't have the money to travel the world, and no government in their right mind would issue me a hunting license?"
Well, now your dreams can become a reality. For less than the cost of what passes for a movie and popcorn nowadays, you can have a sample platter featuring eight meats that you aren't likely to see at the supermarket. However, instead of just cooking and randomly giving out samples willy-nilly, this year i have something new planned. I intend to prepare morsels of these meats and plate them in a way that they are not immediately identifiable or distinguishable from one another. Those who are eager to try some new flavors -- and those who think their pallets are up to the challenge -- can take a whack at identifying these various animals by taste and texture alone.
Item tags:
year, defcon, meat, toxicbbq |
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